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Recipes are written like the handed-down "receipts" and the ones in the old books
intensely focused courses
each intimately and unforgettably connected with delicious food
Flavour of Concord cookbook brings you menus and traditions an historic town in Massachusetts
The Junior League of Sacramento has drawn upon California's rich multicultural heritage as well as the abundance and variety of foods grown within the state to produce a volume which is beautifully designed
Louis P. DeGouy Gold Cookbook - French Recipes Recipes are written like theLouis P. DeGouy Gold French Cookbook is a 1960 printing of the 1947 edition of the French classic. DeGouy was considered a master chef. This cookbook was first published the year he died in 1947. With over 2,400 recipes, this comprehensive French cookbook volume is a wonderful book for your collection. For those of you interested in French cooking, this is a must have to own. Format: Hardcover with dust jacket, 1256 pages. Copyright: 1960, Book Club
US$ 15.95
US$ 16.00
US$ 16.95